Meal Prep: How to Save Time and Eat Healthy

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Meal Prep

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In the modern era, it can be hard to find time for cooking healthy meals. Meal prepping is a practical solution that saves time and ensures healthy meals are ready to go. By planning and preparing your meals ahead of time, you can stick to a nutritious diet, cut down on food waste, and save money too. This piece will walk you through why meal prepping is beneficial and provide some tips on how best to get started.

Advantages of Meal Prepping

Time-Saving: When you prepare all your meals at once this cuts down on cleaning as well as cooking throughout the week. Instead of having to cook multiple times per day it is possible to make several different dishes in one session.

Healthier Eating: If healthy food is readily available people are less likely to choose fast food or unhealthy snacks. With meal prep you control what ingredients go into each dish which means better nutrition overall.

Cost-Effective: Buying ingredients in bulk and cooking at home is cheaper than eating out every night. It also decreases the chances of things spoiling because they were never used up.

Stress Reduction: Knowing that all your meals have already been cooked can take away some stress around daily meal planning and cooking especially after a long day at work when motivation levels may be low!

Portion Control: When meals are pre-portioned this helps manage portion sizes which aids weight management by stopping overeating due to not knowing how much should be consumed.

Getting Started with Meal Prepping

Plan Your Meals

Create a Menu: Decide what meals you want for the week. Try to include proteins, carbohydrates, vegetables etc so that it’s balanced nutritionally speaking.

Make a Shopping List: Write down everything needed from groceries based off recipes chosen – helps stay organised plus ensures nothing gets forgotten about while shopping;

Choose Simple Recipes

Go for easy-to-make recipes that can be cooked in larger quantities; one pot dishes/sheet pan dinners/slow cooker dishes all work well as they require less time spent on hands-on cooking;

Include a range of different dishes to keep things interesting and ensure people get various nutrients from their diet which is important for overall health maintenance.

Invest in Quality Containers

Use containers with lids that seal tightly shut so there’s no chance air will get in or out – this helps preserve freshness for longer periods of time;

Consider using containers that have dividers inside them so different components of each meal can be kept separate if desired.

Set Aside Time for Meal Prep

Allocate specific days/times during the week when you’ll prepare meals ahead eg Sunday afternoons; block out at least an hour or two depending on how many need making & how long it takes cook/portion/store everything away afterwards;

Cook in Batches

Make large quantities of grains/proteins/veggies while cooking eg cook up big pot quinoa/brown rice, roast tray mixed veg, grill several chicken breasts etc. Then use these throughout week to create different meal combinations every day+ night.

Tips for Successful Meal Prepping

Prep Ingredients Ahead of Time

Wash cuts portions etc veggies beforehand saves so much time later;

Store prepped ingredients separately from each other once cut up so they don’t end up getting mixed together lost track etc when portioning out later.

Use Versatile Ingredients

Choose items that can do double duty in lots of other recipes too eg roast some extra veggie pieces add onto salads/grain bowls/wraps next day for lunch instead ;

Cook proteins like tofu/beans/chicken that could easily be used across multiple dishes over next few days too

Freeze Meals for Later

You can freeze some meals to reheat them later; soups, stews, and casseroles are especially good for this.

Make sure that meals have cooled down properly before freezing them so as to maintain quality and safety.

Keep Snacks Handy

Prepare healthy snacks such as cut fruits and vegetables, nuts, yogurt or homemade energy bars. Having on hand snacks can help prevent you from making unhealthy choices.

Stay Flexible

Be willing to adjust your meal prep routine based on what works best for you. For example, if a particular recipe does not reheat well then try something different next time round.

Use leftovers creatively so that food is not wasted.

Sample Meal Prep Plan

Here’s a basic meal prep plan to start with:

Breakfast: Overnight Oats

Ingredients: Rolled oats, chia seeds, almond milk, Greek yogurt, honey and fresh berries.

Prep: In containers mix oats with chia seeds then add almond milk. Top with Greek yogurt followed by honey and berries. Refrigerate overnight.

Lunch: Quinoa Salad

Ingredients: Quinoa, cherry tomatoes , cucumber , bell peppers , red onion , chickpeas , feta cheese , olive oil , lemon juice , salt and pepper .

Prep: Cook quinoa then let it cool . Chop vegetables and mix with quinoa along side chickpeas plus feta cheese . Dress using olive oil mixed together with lemon juice salt plus pepper added in proportions according to taste buds preference .

Dinner: Chicken and Vegetable Stir-Fry

Ingredients: Chicken breast , broccoli , bell peppers , carrots , soy sauce , garlic , ginger , olive oil and brown rice .

Prep: Cook brown rice then set aside . Stir-fry chicken using garlic combined with ginger in olive oil until tender or cooked through . Add vegetables plus soy sauce continue cooking till tender Serve alongside brown rice .

Snacks:

Fruit & Nut Mix: Portion mixed nuts & dried fruits into small bags.

Vegetable Sticks with Hummus: Slice carrots, celery and bell peppers. Portion hummus into small containers.

Conclusion

Meal prepping is an effective strategy for saving time and staying healthy. By planning out your meals, preparing ingredients in advance and cooking up big batches at once – you can have nutritious delicious food throughout the week without having to cook every day. Start with easy recipes, stay organized and be willing to adjust as needed until you find what works best for you! With some effort & planning – meal prepping can become a rewarding part of your healthy lifestyle.

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